In the deep processing of meat or other foods, the food is processed in the processing equipment chopper or dough mixer. The equipment generates a lot of heat during the high-speed chopping or mixing process, which results in the inaccurate control of the microbes of the food, which leads to the processing.

The color of the food is dim and the taste is not good. At this time, it is necessary to add flake ice to control the temperature in the processing process to ensure that the processed food can not only ensure the taste and quality, but also improve the yield rate.

Flake ice is the best choice for use in commercial baking, due to its rapid cooling properties and flexbility. Icemakersupplier flake ice and ice equipment can be used:

Add flake ice to dough mixtures to minimize heating effects on yeast and other ingredients.

To reduce wear on expensive commercial baking equipment.

Stainless steel equipment meets strict food safety protocols.

Ice storage and delivery systems provide ice to your end use points when timing is critical.

Custom designed control panels for fully integrated, user-friendly system control.